La Masía de Chencho - Feels like home

La Masia de Chencho combines traditional Mediterranean cuisine with the latest culinary trends, printing a personal style which endorse our record. The wide variety of fish, meat and rice, always prepared with care and using the best raw materials, will not leave indifferent the most refined palates.

From our starters we highlight the quince foie scallop with fruit bread, squid stuffed with sausage and crunchy crumbs with chive vinaigrette or cod brandada. In our menu you also will find a wide range of desserts and we highly recommend the home made cakes combined with the best fruit station.

OUR SOMMELIER RAFAEL REYES “CHENCHO”, BEST SOMMELIER OF SPAIN 2011

We are very proud to announce that our young sommelier Chencho has been proclaimed Best Sommelier of Spain 2011 in the National Championship celebrated in San Sebastian in November. After several years participating in different provincial and national competitions, Chencho has managed to win the most important award in our country. His effort and professionalism has been rewarded and he has dedicated the award to all the Spanish Sommeliers.